Breakfast We offer a hearty breakfast – full Scottish breakfast with vegetarian, low fat and continental options available. Fruit juice, grapefruit and mandarin segments, yoghurt, a variety of cereals Full Scottish breakfast – Bacon, egg, sausage, tomato, potato scone, haggis, mushrooms Vegetarian breakfast – Scrambled eggs, tomato, mushroom, potato scone Bacon and scrambled eggs Poached or boiled eggs with toast Continental breakfast – oatcakes with cheeses and fresh fruit of the day Toast with preserves Tea or coffee A continental style breakfast may be arranged on request up to 30 minutes before normal breakfast time. Breakfast is served between: 8.00a.m. and 9.00am Monday to Friday 8.30a.m. and 9.30a.m. Saturday and Sunday